Greenhouses can provide a suitable growing environment during cold or adverse climate conditions, thereby extending the growing season for plants.
By controlling environmental conditions, greenhouses can increase the yield and quality of crops, while reducing the occurrence of pests and diseases.
Modern greenhouses can efficiently utilize water and fertilizers, reducing waste and environmental pollution.
Research institutions use greenhouses for plant breeding, genetic research, and ecological experiments. The controlled environment provided by greenhouses facilitates the setup of experimental conditions and data collection. Furthermore, greenhouses are used in aquaculture, such as raising fish, shrimp, and shellfish, by controlling water temperature and quality to enhance aquaculture efficiency. In mushroom cultivation, greenhouses provide suitable growing conditions for shiitake, oyster, and enoki mushrooms, promoting rapid growth and high yields of fungi. Overall, the widespread application of agricultural greenhouses in modern agricultural production significantly improves production efficiency and product quality.